I got home from church last night and decided to start a loaf of bread, we were only down to a sliver and homemade toast in the morning can't be beat.
The dough was perfect, if I do say so myself, and I left it on the stove to rise - it usually takes about 20 minutes before it is ready to be baked.
Flash forward to 4:00 a.m. this morning when my eyes popped opened and I realized I never finished my bread.
I would say it is a fluke, but I would be lying.
It is definitely genetic.
I will be the 80 year old woman with post-it notes and kitchen timers all over the house reminding me of what I need to be doing.
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