Thursday, September 10, 2009

Pepper Steak

A great meal you can make with items from food storage.

I put in the crockpot:

1 qt of canned beef
1 chopped onion

I mixed:

1/4 C soy sauce
1 tsp granulated garlic
1 tsp sugar
1/4 tsp ginger
salt and pepper

Add to the crockpot.

I cooked it on high for about 3 hours.

I had tomatoes and green peppers from my garden, so I them up and added them to the pot and turned it on low.

After the veggies started getting soft I took 1/2 C water and added 1TB brown gravy mix (as a thickener, you could also use cornstarch).

Stir and warm. Eat over rice.

I cooked this before I left for class. When I came home it was all gone.

Always a good sign.

Except the boys tell me dad didn't make enough rice......

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